Eating History is a captivating 60-minute documentary delving into New Mexico's intricate relationship with food, showcasing how it has influenced and defined the diverse cultures that contribute to its unique culinary identity. Through engaging storytelling and historical insights, the film sheds light on the flavors, traditions, and stories that have shaped New Mexico's gastronomic heritage.
CULTURAL DIVERSITY
Eating History celebrates the rich tapestry of cultures that have blended over time to create New Mexico's exceptional culinary landscape. From Native American traditions to Spanish influences and Mexican flavors, discover the melting pot of flavors that define the state's food culture.
Explore the historical roots of New Mexico's iconic dishes and culinary practices. Uncover the stories behind traditional recipes, cooking techniques, and the cultural significance of food in shaping the identity of the region over centuries.
HISTORICAL
INSIGHTS
LOCAL
PRODUCERS
Meet the local farmers, artisans, and chefs who are dedicated to preserving and promoting New Mexico's culinary heritage. Learn about sustainable practices, indigenous ingredients, and the efforts to keep the state's food traditions alive and thriving.
THE CAST
Eating History showcases the rich tapestry of New Mexico's diverse community. From farmers and ranchers to chefs, educators, and historians, each individual brings a unique perspective contributing to our vibrant culinary heritage. Together, they share stories highlighting food's importance in shaping our culture and shared History. It’s a journey through time and place and a celebration of the flavors and traditions that make New Mexico truly special.
Anna Farrier
Cooking With Kids
Antonio Manzanares
Owner, Shepards Lamb
Billy Garrett
NM History Museum
Carson Stark
Farmer
Christopher Bethoney
Campo at Los Poblanos
Cheryl Alters Jamison
Author
Dr. Maria Sanchez
Psycologist
Dr. Mary Ben
Bi Di Baby Foods
Emigdio Ballo
Tesuque Farms
Johnny Vollerstsen
Chef & Author
Kathleen Crook
Chef, Market Steer Resu
Kevin Lazoya
Owner/Chef Abuelita's
Lois Ellen Frank
Chef, Red Mesa Cusine
Matt Romero
Farmer
Manny Encinias
Santa Fe Farmers Market Institute
Marie Johnson
Student Nutrition Program
Marshal Berg
Founder, Los Roast
Molly Manzanares
Owner, Shepards Lamb
Michelle Zupan
Site Manager, Los Luceros
Ray Naranjo
Chef, Manko Native American Fusion
Robert Martinez
New Mexico State Historian
Ruby Lazoya
Owner/Chef Abuelita's
Toby Morris
Cowboy
Vernon Herrara
Tesuque Farms
Walter Whitewater
Chef, Red Messa Cuisine
Zachariah Ben
Bi Di Baby Foods
GALLERY
SPREAD THE WORD
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Let's make all New Mexicans hungry to learn about our unique food history.
Contact
Get in touch with us for any inquiries or collaborations regarding Eating History. We'd love to hear from you!