Eating History is a captivating 60-minute documentary delving into New Mexico's intricate relationship with food, showcasing how it has influenced and defined the diverse cultures that contribute to its unique culinary identity. Through engaging storytelling and historical insights, the film sheds light on the flavors, traditions, and stories that have shaped New Mexico's gastronomic heritage.
CULTURAL DIVERSITY
Eating History celebrates the rich tapestry of cultures that have blended over time to create New Mexico's exceptional culinary landscape. From Native American traditions to Spanish influences and Mexican flavors, discover the melting pot of flavors that define the state's food culture.
Explore the historical roots of New Mexico's iconic dishes and culinary practices. Uncover the stories behind traditional recipes, cooking techniques, and the cultural significance of food in shaping the identity of the region over centuries.
HISTORICAL
INSIGHTS
LOCAL
PRODUCERS
Meet the local farmers, artisans, and chefs who are dedicated to preserving and promoting New Mexico's culinary heritage. Learn about sustainable practices, indigenous ingredients, and the efforts to keep the state's food traditions alive and thriving.
THE CAST
Eating History showcases the rich tapestry of New Mexico's diverse community. From farmers and ranchers to chefs, educators, and historians, each individual brings a unique perspective contributing to our vibrant culinary heritage. Together, they share stories highlighting food's importance in shaping our culture and shared History. It’s a journey through time and place and a celebration of the flavors and traditions that make New Mexico truly special.
GALLERY
SPREAD THE WORD
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Let's make all New Mexicans hungry to learn about our unique food history.
Contact
Get in touch with us for any inquiries or collaborations regarding Eating History. We'd love to hear from you!